Bitty Bite Apple Galettes are sure to be a star on your Thanksgiving table this year! Enjoy this decadent and elegant dessert without guilt because they’re bitty bite!
Bitty Bite Apple Galettes
2 cups flour
2 sticks (1 cup) really cold butter
4 Tbsp. icy water
2 Tbsp. vinegar
1/2 tsp. vanilla
pinch of salt
8 medium apples
8 Tbps. sugar
1/2 tsp. cinnamon
1 Tbsp. lemon juice
Place the water & the vinegar in the freezer. Meanwhile, cut the butter into the flour and salt with a pastry cutter. Add the vanilla, vinegar, and water, and mix until dough forms. If it’s too crumbly, add another tablespoon of water. Wrap the dough in plastic foil, and refrigerate it for at least one hour.
Peel and core your apples. Slice your apples thinly, and place in a bowl. Toss the apples with the sugar, cinnamon, and lemon juice.
Roll out your dough on a lightly floured surface about 1/8 in. thick. Cut 6 in. rounds. Put about 10 slices on a round of dough. Fold the edges around the apples and place on a baking sheet. After your done with all your galettes, brush the edges with milk or cream, and sprinkle some raw sugar. Bake at 350 degrees for about 15-20 min. or until golden brown.